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Cooking the Hungarian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
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(3 Votes)An introduction to the cooking of Hungary, including recipes for such dishes as goulash, stuffed peppers, and paprika chicken. Also discusses the geography and history of this central European country.
--This text refers to an out of print or unavailable edition of this title.
07/08/2010
Hungarian Cooking
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The book arrived in time. It is in perfect condition. The recipes are similar to the ones my mother made when I was growing up, so I am looking forward to trying them! It was a pleasure to do business with this seller. Would purchase from this seller again!
05/02/2010
So,So
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I am an experienced Hungarian cook and looked forward to learning new dishes from this book. While it would be ideal for a young adult or inexperienced cook, I did not learn anything new from this book. I plan on giving it to my public library.
24/07/2007
Hungarian family
My grandmother was the first generation born in the US and her parents were both born and raised in Hungary. This book is fabulous. Great recipes, ones my family has used for decades, and wonderful tid-bits about the culture. Wonderful purchase!
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