Culinary Arts & Techniques

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

Ratio: The Simple Codes Behind the Craft of Everyday Cooking


Michael Ruhlman



From Ruhlman, who explained the basic ingredients, tools, and cookbooks essential to the home chef in The Elements of Co...
On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)

On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)


Alan M. Hause, Sarah R. Labensky



Review "This book is simply the best one of its kind. A masterful collection of reliable recipes and step-by-step procedure...
Leadership Lessons From a Chef: Finding Time to Be Great

Leadership Lessons From a Chef: Finding Time to Be Great


Charles Carroll



From the Back Cover "Chef Charles Carroll has answered our prayers and delivered a book, a bible, a life's journal shared...
Joy of Cooking: All About Salads & Dressings

Joy of Cooking: All About Salads & Dressings


Ethan Becker, Irma S. Rombauer, Marion Rombauer Becker



Amazon.com Review You know to first consult for the perfect recipe for salads like caesar, cobb, Waldorf, or three-bean,...
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods


Sandor Ellix Katz



From Fermentation is one of the earliest natural processes involving food and its preservation that humans sought to con...
Haley's Hints

Haley's Hints


Graham Haley, Rosemary Haley



Review "I tried your wedding band hint with dental floss. You saved my wedding ring!" -- Terra Gordon, October 2001 "Th...
The Seduction Cookbook: Culinary Creations For Lovers

The Seduction Cookbook: Culinary Creations For Lovers


Diane Brown



Review "With the right partner beside you, an evening spent preparing and enjoying a romantic dinner is the ultimate turn...
Frozen Assets, 2E: Cook for a Day, Eat for a Month

Frozen Assets, 2E: Cook for a Day, Eat for a Month




Review Honestly, the book is written with plenty of thought, a lot of tips and ideas on how to make this successful (incl...
Chile Peppers (Brooklyn Botanic Garden All-Region Guide)

Chile Peppers (Brooklyn Botanic Garden All-Region Guide)


Brooklyn Botanic Garden Editors



About the Author Beth Hanson was managing editor of the Brooklyn Botanic Garden's 21st Century Gardening series and a con...
The Kitchen Hand: A Miscellany of Kitchen Wisdom

The Kitchen Hand: A Miscellany of Kitchen Wisdom


Anthony Telford



Review "A personal collection that comes across as a chatty kitchen friend who knows his stuff." -- Cookbook Digest "Hand...
I'm Just Here for the Food: Version 2.0

I'm Just Here for the Food: Version 2.0


Alton Brown



About the Author Alton Brown is the writer, director, and host of the popular Food Network television show Good Eats...
Cooking for Two (Quick & Easy)

Cooking for Two (Quick & Easy)


Cornelia Adam



Cooking for Two (Quick & Easy)...
Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate (At Table)

Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate (At Table)


Maggie Pleskac, Sean Carmichael



Review "Put a vegetarian and a meat-lover at the same table, and out come the knives! Chefs Maggie Pleskac (herbivore) an...
The Fibromyalgia Cookbook: More than 140 Easy and Delicious Recipes to Fight Chronic Fatigue

The Fibromyalgia Cookbook: More than 140 Easy and Delicious Recipes to Fight Chronic Fatigue


Shelley Ann Smith



The Fibromyalgia Cookbook: More than 140 Easy and Delicious Recipes to Fight Chronic Fatigue...
Casseroles: Delicious Casseroles for Every Day Dining-For That Special Occasion When You Need Something Easy, Flavorful and Fun (Quick & Easy)

Casseroles: Delicious Casseroles for Every Day Dining-For That Special Occasion When You Need Something Easy, Flavorful and Fun (Quick & Easy)


Sebastian Dickhaut



Casseroles: Delicious Casseroles for Every Day Dining-For That Special Occasion When You Need Something Easy, Flavorful and Fun (Quick & Easy)...
The World Cookbook for Students [Five Volumes] [5 volumes]

The World Cookbook for Students [Five Volumes] [5 volumes]


Jeanne Jacob, Michael Ashkenazi



From School Library Journal Grade 7 Up—This set aims "to introduce readers, in particular U.S. students, to contemp...
James Beard's & Hors D'oeuvre And Canapes (James Beard Library of Great American Cooking, 1)

James Beard's & Hors D'oeuvre And Canapes (James Beard Library of Great American Cooking, 1)


James Beard, Jeremiah Tower, Julia Child, Karl Stuecklen



James Beard's & Hors D'oeuvre And Canapes (James Beard Library of Great American Cooking, 1)...
Cakes to Dream On: A Master Class in Decorating

Cakes to Dream On: A Master Class in Decorating


Colette Peters



Cakes to Dream On: A Master Class in Decorating...
Cooking for Geeks: Real Science, Great Hacks, and Good Food

Cooking for Geeks: Real Science, Great Hacks, and Good Food


Jeff Potter



Are you the innovative type, the cook who marches to a different drummer -- used to expressing your creativity instead of just fol...
Man About the Kitchen: Recipes for the Reluctant Chef

Man About the Kitchen: Recipes for the Reluctant Chef


Alastair Williams



This guide is designed to introduce men of all ages to the kitchen and to transform them with minimal pain into competent cooks. R...
Origami for the Connoisseur

Origami for the Connoisseur


Kunihiko Kasahara, Toshie Takahama



Here at last is an origami book intended solely for the advanced paperfolder. Groundbreaking in concept and challenging in content...
The Complete Book of Hot & Spicy Asian Cooking

The Complete Book of Hot & Spicy Asian Cooking


Vicki Liley



The Complete Book of Hot & Spicy Asian Cooking is a wonderful guide to the incredible variety of chili peppers and Asian herbs and...
Cheesemaking Made Easy: 60 Delicious Varieties

Cheesemaking Made Easy: 60 Delicious Varieties


Ricki Carroll, Robert Carroll



This updated edition includes equipment lists, step-by-step instructions, and a troubleshooting chart. ...
The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue

The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue


Christopher Schlesinger



The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue...
Beyond Roasting

Beyond Roasting


Christian Teubner



This helpful guide will take you through all the steps of preparing tender, juicy roast, including helpful tips for cutting and tr...
365 Foods Kids Love to Eat: Fun, Nutritious and Kid-Tested!

365 Foods Kids Love to Eat: Fun, Nutritious and Kid-Tested!


Judith Gray, Sheila Ellison



A complete guide to HAPPY, healthy mealtimesHere it is-the cookbook parents have been waiting for, filled with carefully chosen, g...
Arranging Food Beautifully: Tray and Steam Table Art

Arranging Food Beautifully: Tray and Steam Table Art


Susan E. Mitchell



The first book to tackle the art of food presentation in volume—simple, easy steps to creating appetizing arrays in quantity...
The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry

The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry


North American Meat Processors Assoc



The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry...
Can I Freeze It?: How to Use the Most Versatile Appliance in Your Kitchen

Can I Freeze It?: How to Use the Most Versatile Appliance in Your Kitchen


Susie Theodorou



From Publishers Weekly This collection of enticing, if not particularly ground-breaking recipes is notable in that almost every ...
Bachelor's Grub Guide: Easy Cooking for Men

Bachelor's Grub Guide: Easy Cooking for Men


Alastair Williams



Containing foolproof recipes, this book is designed to introduce men of all ages to the kitchen and transform them into competent ...