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Food, Energy and the Creation of Industriousness: Work and Material Culture in Agrarian England, 1550–1780 (Cambridge Studies in Economic History - Second Series)

Food, Energy and the Creation of Industriousness: Work and Material Culture in Agrarian England, 1550–1780 (Cambridge Studies in Economic History - Second Series)


Craig Muldrew



Review Advance praise: 'This is certainly the most original and significant investigation of the living standards and wor...
More Steps in Chinese cooking: Recipes for Parents and Children

More Steps in Chinese cooking: Recipes for Parents and Children




More Steps in Chinese cooking: Recipes for Parents and Children...
Culinary Art and Anthropology

Culinary Art and Anthropology


Joy Adapon



Review I would recommend Culinary Art and Anthropology to anyone interested in the anthropology of food and foodways. It ...
The Raw Food Detox Diet: The Five-Step Plan for Vibrant Health and Maximum Weight Loss

The Raw Food Detox Diet: The Five-Step Plan for Vibrant Health and Maximum Weight Loss


Natalia Rose



About the Author Natalia Rose works with some of the world's most health- and body-conscious men and women. Her private pr...
Development and Manufacture of Yogurt and Other Functional Dairy Products

Development and Manufacture of Yogurt and Other Functional Dairy Products


Yildez F.



About the Author Dr. Fatih Yildiz is a professor in the Food Engineering and Biotechnology Departments at the Middle East T...
What to eat

What to eat


Nestle M.



Amazon.com Review How do we choose what to eat? Buffeted by health claims--should we, for example, restrict our intake of...
Service Included: Four-Star Secrets of an Eavesdropping Waiter

Service Included: Four-Star Secrets of an Eavesdropping Waiter


Phoebe Damrosch



From Publishers Weekly A charming debut by a former waiter at the New York City restaurant Per Se slips in some high-end ...
Apples: Botany, Production and Uses

Apples: Botany, Production and Uses


D. C. Ferree, I. Warrington



About the Author D. C. Ferree, Ohio State University. I. Warrington, HortResearch. ...
Cooking Korean Food with Maangchi: Traditional Korean recipes

Cooking Korean Food with Maangchi: Traditional Korean recipes


Emily Kim



About the Author Emily Kim is the woman behind the popular Maangchi cooking videos on YouTube. She lives in Toronto and h...
Handbook of Processed Meats and Poultry Analysis

Handbook of Processed Meats and Poultry Analysis


Fidel Toldra, Leo M.L. Nollet



About the Author University College Ghent, Applied Engineering Sciences, Belgium Instituto de Agroquimica y Technologia ...
How to Involve Parents in a Multicultural School

How to Involve Parents in a Multicultural School


Bruce Davis



How to Involve Parents in a Multicultural School...
Handbook of Seafood and Seafood Products Analysis

Handbook of Seafood and Seafood Products Analysis


Fidel Toldra, Leo M.L. Nollet



About the Author University College Ghent, Applied Engineering Sciences, Belgium Instituto de Agroquimica y Technologia ...
Kids Pick A Party Book: 50 Fun Themes for Happy Birthdays and Other Parties

Kids Pick A Party Book: 50 Fun Themes for Happy Birthdays and Other Parties


Penny Warner



Kids Pick A Party Book: 50 Fun Themes for Happy Birthdays and Other Parties...
Nutrition In Essence

Nutrition In Essence


Sarah Bearden



About the Author Sarah Bearden is a nutrition consultant and natural-foods chef. She is director of Roots to Health,...
Rude Food

Rude Food


Luke Cox



Rude Food...
Good Home Cooking: Make it, Don't Buy It! Real Food at Home - Mostly at Less Than a Pound a Head

Good Home Cooking: Make it, Don't Buy It! Real Food at Home - Mostly at Less Than a Pound a Head


Diana Peacock



Review 'It's a book we'll keep near to hand. High praise indeed. Worth getting and it's also a great gift for a child lea...
The Food Pyramid (What Should I Eat)

The Food Pyramid (What Should I Eat)


Amanda Rondeau



The Food Pyramid (What Should I Eat)...
Chocoheaven (Gift Book)

Chocoheaven (Gift Book)


Corinne Munday



Chocoheaven (Gift Book)...
The Coconut Odyssey: The Bounteous Possibilities Of The Tree Of Life

The Coconut Odyssey: The Bounteous Possibilities Of The Tree Of Life


Mike Foale



The Coconut Odyssey: The Bounteous Possibilities Of The Tree Of Life...
Chewing Gum: The Fortunes of Taste

Chewing Gum: The Fortunes of Taste


Michae Redclift



From Publishers Weekly A scholar in ecology and social theory, Redclift traveled the Yucatan to research this in-depth, r...
Food: A Dictionary of Literal and Nonliteral Terms

Food: A Dictionary of Literal and Nonliteral Terms


Robert A. Palmatier



From Perhaps overestimating the demand for phrase books, this compendium of food metaphors and idioms compiles 775 terms...
The Complete Idiot's Guide to Comfort Food

The Complete Idiot's Guide to Comfort Food


Leslie Bilderback, Cmb



The Complete Idiot's Guide to Comfort Food...
The Budget Wedding Sourcebook

The Budget Wedding Sourcebook


Madeline Barillo



About the Author Madeline Barillo is a regular contributor to Modern Bride magazine and the author of The Wedding Sourceboo...
The Ultimate Peanut Butter Book: Savory and Sweet, Breakfast to Dessert, Hundereds of Ways to Use America's Favorite Spread

The Ultimate Peanut Butter Book: Savory and Sweet, Breakfast to Dessert, Hundereds of Ways to Use America's Favorite Spread


Bruce Weinstein, Mark Scarbrough



About the Author Bruce Weinstein and Mark Scarbrough are the award-winning authors of nineteen cookbooks. They are contrib...
SalonOvations' The Motivated Salon

SalonOvations' The Motivated Salon


Mark D. Foley



About the Author One of North America's premier salon consultants Mark D. Foley travels nationwide giving speeches and se...
The Hungry Scientist Handbook: Electric Birthday Cakes, Edible Origami, and Other DIY Projects for Techies, Tinkerers, and Foodies

The Hungry Scientist Handbook: Electric Birthday Cakes, Edible Origami, and Other DIY Projects for Techies, Tinkerers, and Foodies


Lily Binns, Patrick Buckley



From School Library Journal This amusing how-to may be more fun to page through than to put into practice. A collaboratio...
A Week in the Zone: A Quick Course in the Healthiest Diet for You

A Week in the Zone: A Quick Course in the Healthiest Diet for You


Barry Sears, Deborah Kotz



Review "I've never had the progress with my clients that I've had since they've started doing the Zone. They're less hung...
Sausage Manufacture : Principles and Practice - (31 Aug 2003)

Sausage Manufacture : Principles and Practice - (31 Aug 2003)


Effiong Essien



About the Author Effiong Essien is responsible for quality assurance and new product development at a leading manufacture...
Dairy Fats and Related Products (Society of Dairy Technology series)

Dairy Fats and Related Products (Society of Dairy Technology series)


Adnan Tamime



Review "A strong point of this book is the discussion of the nutritional properties of milk fat. It blows away some commo...
Food In World History (Themes in World History)

Food In World History (Themes in World History)


Jeffrey Pilcher



Review 'This is a solid little book that does an admirable job of incorporating a good deal of recent scholarship on food...